Dinkelmischbrot (Mixed Spelt-Rye Bread)

£4.50

New improved recipe

A wholesome artisan loaf made with wholemeal spelt, dark rye, and natural sourdough starter for rich flavor and hearty texture. Perfect for everyday nourishment or artisan bread lovers seeking wholesome character.

Net weight: 750g

Ingredients: Wholemeal spelt flour (SPELT), water, honey, white spelt flour (SPELT), sourdough starter (dark rye flour (RYE), water), salt , yeast.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Suitable for Vegetarians.

Consume within 3 to 5 days of purchase. Store in a cool dry place.

New improved recipe

A wholesome artisan loaf made with wholemeal spelt, dark rye, and natural sourdough starter for rich flavor and hearty texture. Perfect for everyday nourishment or artisan bread lovers seeking wholesome character.

Net weight: 750g

Ingredients: Wholemeal spelt flour (SPELT), water, honey, white spelt flour (SPELT), sourdough starter (dark rye flour (RYE), water), salt , yeast.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Suitable for Vegetarians.

Consume within 3 to 5 days of purchase. Store in a cool dry place.