Erdkruste embodies the rustic simplicity of traditional rye bread. Made with 100% stoneground dark rye flour and a natural rye sourdough starter, this slowly fermented loaf develops a rich aroma, subtle tanginess, and exceptional keeping qualities. It pairs perfectly with cheeses, cured meats, soups, and spreads.
Net weight: 700g
Ingredients: Stoneground dark rye flour (RYE), water, sourdough starter (stoneground dark rye flour (RYE), water), salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Suitable for Vegans.
Consume within 3 to 5 days of purchase. Store in a cool dry place.
Erdkruste embodies the rustic simplicity of traditional rye bread. Made with 100% stoneground dark rye flour and a natural rye sourdough starter, this slowly fermented loaf develops a rich aroma, subtle tanginess, and exceptional keeping qualities. It pairs perfectly with cheeses, cured meats, soups, and spreads.
Net weight: 700g
Ingredients: Stoneground dark rye flour (RYE), water, sourdough starter (stoneground dark rye flour (RYE), water), salt.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Suitable for Vegans.
Consume within 3 to 5 days of purchase. Store in a cool dry place.
